Hey there! I’m Michael, your kitchen cheerleader. After 15+ years in the food and event world—working with Michelin-starred chefs, whipping up products for brands like JetBlue, helping small businesses turn wild ideas into reality, and throwing some ridiculously fun parties. I’ve seen it all: the wins, the flops, and the “Was that supposed to happen?” moments. And guess what? That’s where the fun is.

The food world loves perfection, but here’s the thing—I don’t. K AS IN KITCHEN is about embracing the spills, the “oops” moments, and the extra pinch of salt you didn’t mean to add. Cooking should be fun, not stressful—it’s your time to play, experiment, and maybe discover your new favorite recipe because that’s where the flavor (and the stories) live.

So, grab that apron, embrace the chaos, and let’s make your kitchen the happiest, tastiest corner of your home. Because food = life, and life’s way more fun when it’s a little imperfect.